Ingredients: – Triphala, Sunth, Yashtimadhu, Nishottar, Shatavari, Vidang.
Usage: – 2 tablespoon (10 ml) of Avani Nociflux syrup along with 2 tablespoon (10 ml) room temperature water two three times a day.
Triphala– Amalaki, Haritaki and Bibhitaki, are the contents of Triphala. It is gentle on stomach and improves digestion. It is laxative so provides relief from constipation. Triphala stimulates liver and also protects from damage. Its best detoxifier for the body. It offers quick relief from constipation, acidity, flatulence and bloating.
Sunth – It increases appetite, aids digestion and also serves as a detoxifying agent. Useful in reducing pains, inflammation, anti-flatulence. Sunth when mixed with ghee and sugar helps to reduce hyperacidity.
Yashtimadhu– Useful in hyperacidity, gastric and duodenal ulcer, heartburn, abdominal colic, chronic gastritis, headaches, mouth sores, cooling gastroesophageal reflux disorder.
Nishottar– Promotes bowel movement when taken with warm water, so useful in constipation. Useful in worm infestation, ascites, hemorrhoids, jaundice.
Shatavari– Balances Vata and Pitta doshas. Its cooling nourishing and soothing in nature. Useful in hyperacidity, improves appetite.
Vidang– Antimicrobial and anthelmintic. Used in constipation, indigestion and bloating. Supports natural depresses in the GIT. It strengthens digestive fire. Destroys and expels parasitic intestinal worms.
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