Dose: – 1 or 2 tablespoon i.e., 5 to 10 gm with milk
Ingredients: – Shatavari, Ashwagandha, Tulas, Sunth, Upalsary, Shankhapushpi, Safed Musali.
Use of Ingredients –
- Shatavari – It is used to increase the strength, intelligence and particularly in women to correct menstrual disorders.
- Ashwagandha – It provides strength, promotes healing in infection, wounds and ulcers. It is particularly used in dyspnea means difficulty in breathing. It has a great nutritional value, and provides strength and complexion.
- Tulasi – This is added in the formulation as a best immunizer, blood purifier, as an antidote for all poisons or toxic material in the body. It is also useful in many disease conditions. It is a best appetizer.
- Sunth- This ayurvedic ingredient generally used in our food preparation to get best medicinal effects. It is very pungent in action and useful in relieving anorexia and increase the appetite. It also alleviates nauseating feeling.
- Upalsari: – In local language it is called as Ananta mool. It is the best blood purifier. It is useful in fever, pruritus, cough, diarrhea and menstrual disorders.
- Shankhapushpi: – It is the best nervine tonic. It is very useful in children to improve their concentration and memory and intelligence in adults. It improves orientation. It is also useful in epilepsy, salivation and skin diseases.
- Safed Musali: – it is the best blood purifier. In addition, it has great nutritional value. That’s why it is a recommended tonic for women. It improves appetite. It is used in fatigue and hemorrhoids.
Cart is empty 
